Hors D'Oeuvres - Tabled
Basket Of Seasonal Garden Crudité - Broccoli Flowerets, Zucchini, Tri-Color Peppers,
Carrot And Celery Spears, And Baby Radish With Susan's Fresh Herb Dip

Baked French Brie En Crouté With Apricot Almond Conserve, Baguette And Crackers

Hors D'Oeuvres - Passed
Ginger Pork Dumplings With Apricot Plum Sauce

Crabmeat Melties - Maryland Crab With Sherried Cream Sauce In A Buttered Puff Pastry

Wild Mushroom Triangles

Skewered Chicken Sate With Indonesian Peanut Sauce

COCKTAIL  PARTY  II

Hors D'Oeuvres  - Tabled
Basket Of Seasonal Garden Crudité - Broccoli Flowerets, Zucchini, Tri-Color Peppers,
Carrot And Celery Spears, And Baby Radish With Susan's Fresh Herb Dips

Platter Of Great Cheeses - St. Andre, Saga Blues, Vermont Cheddar, Gorgonzola, And
Harvest Grapes Served With French Baguettes And Crackers

Layered Chevré Cheese Torte with Pesto, Sun Dried Tomatoes and Crusty Baguette Slices

Smoked Salmon Platter With Thinly Sliced Onions, Capers, And Pumpernickel Triangles

Hors D'Oeuvres - Passed
Coconut Chicken With Zesty Orange Sauce

Assorted Quesadillas With Guacamole And Chipotle Cream

Artichoke & Parmesan Squares

Smoked Salmon Rosettes On English Cucumber With Boursin And Dill

Chateaubriand On Crusty Baguette With Boursin And Green Peppercorn Bernaise Cream

COCKTAIL  PARTY  III

Hors D'Oeuvres  - Tabled
Great Cheese Platter with Soft & Hard Cheeses - St. Andres, Saga Blues, Gorgonzola, and
Vermont Cheddar,  with Seasonal Grapes, Crusty French Baguette Slices, and Crackers

Sweet And Sour Meatballs Or Swedish Meatballs

Truffle Mousse Paté With Sliced Crusty Baguettes

Caramelized Brie

Hors D'Oeuvres - Passed
(Typically Choose 5-7 Items)

Grilled Summer Sausage With Horseradish Cream

Poached Shrimp With Light Curried Cream Or Susan's Zesty Ginger Cocktail Sauce

Spanikopitas - Spinach & Feta Wrapped In Filo With A Hint Of Mint & Dill

Golden Ravioli With Arribiata Sauce

Artichoke Filos

Black Bean Empanadas

Scallops Wrapped In Honey Bacon

Crostini - Garlic Toast Rounds Topped With Plum Tomatoes And Fresh Basil Pesto

Chateaubriand On Crusty Baguette With Boursin And Green Peppercorn Bernaise Cream

Gorgonzola Silk Or Salmon Mousse On Endive Spears

Puff Pastry Cheese Straws

Stations - Buffet
Elegant Salad Of Tossed Baby Lettuce, Red Oak, Mesclun, Frieze, Endive, Mache
And Mandarin Orange Slices With A Light Balsamic Olive Oil Vinaigrette Dressing

Spiral Cut Crusty Brown Sugar Ham With Honey Mustard And Susan's Peach Chutney
With Assorted European Style Crusty Rolls

Three Cheese Tortellini Tossed With Artichokes Hearts, Roasted Peppers, Black Olives,
Sun Dried And Fresh Tomatoes With Herbs