OPTION  I 
Crabmeat Melties - Maryland Crab with a Sherried Cream Sauce in a Buttered Puff Pastry
Spiral Cut Crusty Brown Sugar Ham with Honey Mustard, Peach Chutney, Crusty Rolls
Cheese Board With Fresh Fruit Arrangement
Asparagus Cheese Souffle
Or
Cheddar Sausage Souffle With Sage & Thyme
Mesclun And Baby Greens Salad With A Citrus Dressing
Freshly Baked Muffins And Assorted Danish

OPTION  II 
Semi Soft & Hard Cheeses With Fruit
Spiral Cut Sugar Ham With Raisin Sauce, Crusty Rolls & Mustards
Pasta Primavara - Bow Tie Pasta Salad With Basil Sauce & Julienne Vegetables
Elegant Tossed Green Salad With Balsamic Vinaigrette
Assorted Mini Danish And Croissants

OPTION  III 
Three Cheese Strata With Ham And Fresh Vegetables
Seasonal Field Greens Salad Tossed With Lemon Dijon Dressing
Mini Muffins, Danish, And Croissants With Great Marmalade & Jams

DESSERT 
Finger Food Deserts - Carmelita Bars, Raspberry Almond Squares,
Pecan Squares, Fudge Brownies, Lemon Bars

DINNER  I 
Layered Chevré Torte with Homemade Pesto, Sun Dried Tomatoes, and Crusty Baguette
Elegant Green Salad Of Tossed Baby Lettuce With Julienne Vegetables And
A Lemon Dijon Dressing
Beef Burgundy - Beef & Mushrooms In A Rich Burgundy Wine Sauce
Rice Pilaf - a Seasoned Medley of Wild & Long Grain Rice, Wheatberries, & Orzo
Or
Mashed Potatoes With Cheddar Cheese
Assorted European Style Crusty Rolls And Fresh Herb Butter

DINNER  II 
Wheel Of Baked Brie En Crouté With Apricot Almond Conserve, Baguette And Crackers
Elegant Salad Of Tossed Baby Lettuce, Red Oak, Mesclun, Frieze, Radicchio, Endive, And
Mache With A Light Balsamic Olive Oil Vinaigrette Dressing
Susan's Great Vegetable Lasagna - Vegetables Layered With Pasta,
White Wine Bechamel Sauce, And A Three Cheese Sauce
Or
Chicken Tetrazzini - Chunks Of Chicken Breast, Shiitake Mushrooms, And Pasta In A
Light Sherry Cream Sauce With Asiago, Parmesan, And Romano Cheese
Assorted European Style Crusty Rolls And Fresh Herb Butter

DESSERT 
Finger Food Desserts - Brownie & Pecan Bars, Raspberry Almond Bars,
Lemon Bars, Pecan Squares, Carmelitas

Option  I 

Hors D'Oeuvres - Passed And Tabled
Crabmeat Melties - Maryland Crab with a Sherried Cream Sauce in a Buttered Puff Pastry
Layered Chevré Torte with Homemade Pesto, Sun Dried Tomatoes, and Baguette Slices
Ginger Pork Dumplings With Apricot Plum Sauce

Main Course - Buffet
Breast Of Chicken Parisienne - White Chicken Morsels With Crunchy Vegetables And
A Light Sherry Sauce
Or
Beef Burgundy - Tender Chunks Of Chateaubriand In A Rich Burgundy Wine Sauce With
Sautéed Mushrooms, Baby Onions, And Carrot Coins

Served With:
Elegant Salad of Tossed Baby Lettuce, Red Oak, Mesclun, Frieze, Radicchio, Endive, Mache
and Mandarin Orange Slices with a Light Balsamic Olive Oil Vinaigrette Dressing
Rice Pilaf - a Delicately Seasoned Medley of Wild & Long Grain Rice, Wheatberries, & Orzo
Assorted Crusty Rolls With Softened Herbed Butter
Raspberry Shortbread, Chewy Pecan Squares, Chocolate Chip Cookies

Option  II

Hors D'Oeuvres - Tabled & Butlered
Basket Of Seasonal Garden Crudité - Broccoli Flowerets, Zucchini, Tri-Color Peppers,
Carrot And Celery Spears, And Baby Radish With Susan's Fresh Herb Dips
Baked French Brie En Crouté With Apricot Almond Conserve, Baguette And Crackers
Crabmeat Melties - Maryland Crab With Sherried Cream Sauce In A Buttered Puff Pastry
Wild Mushroom Triangles

Main Course - Buffet
Elegant Salad Of Tossed Baby Lettuce, Red Oak, Mesclun, Frieze, Radicchio, Endive, And
Mache With A Light Balsamic Olive Oil Vinaigrette Dressing
Pasta Primavara Salad With Basil Mayonnaise & Julienne Vegetables
Crusty Spiral Cut Sugar Ham With Honey Mustard And Susan's Peach Chutney *
Basket Of European Style Rolls - Multi-Grain Sourdough, Crusty Country Rolls,
Mini Chevré, And Walnut Rolls With Fresh Herb Butter
French Cookies, Lemon Bars, Fudge Brownies, And Carmelita Bars

Veal Marden 
Chunks Of Veal With Mushrooms And Sliced Water Chestnuts In A
Rich Brown Sauce With A Hint Of Cognac
Mesclun Salad Of Red Oak & Baby Lettuce, Radicchio, Endive, Mache, And Frieze Tossed
With A Balsamic Virgin Olive Oil Dressing
Rice Pilaf - a Delicately Seasoned Medley of Long Grain, Basmati, and Wild Rice with Orzo
Seasonal Julienne Vegetables In A Lemon Dijon Vinaigrette
Crusty European Style Rolls With Fresh Herb Butter
Key Lime Tart With Raspberry Sauce

Champagne Chicken 
Champagne Chicken - Boneless Breast Of Chicken In A Champagne And Tarragon Sauce
Pilaf Of Wild & Long Grain Rice With Almonds And Orzo
Dilled Carrots And Snow Peas
Romaine Salad With Fennel And A Light Balsamic Vinaigrette
Crusty European Rolls With Parsley Butter
Chocolate Walnut Lace Tart With Hagan Daaz Ice Cream

Beef  Burgundy 
Beef Burgundy - Tender Chunks Of Chateaubriand In A Rich Burgundy Wine Sauce With
Sautéed Mushrooms, Baby Onions, And Carrot Coins
Red Oak & Baby Lettuce, Radicchio, Endive, Mache, And Frieze Tossed With A
Balsamic Virgin Olive Oil Dressing
Garlic Mashed Potatoes
Crusty Rolls With Herb Butter
Creme de La Creme With Strawberries Gran Marnier

Salmon 
Poached Salmon Garnished With Dill & Parsley Sauce
Wild Field Greens Garnished With Caramelized Walnuts, In A Light Lemon Dressing
Fresh Asparagus Spears In A Lemon Dill Butter Sauce
Crusty European Style Rolls And With Herb Butter
Lemon Mousse Tart

ADDITIONAL  LUNCH/DINNER  MENUS  II 

Breast Of Chicken 
Boneless Breast Of Chicken Rolled With Boursin & Sun Dried Tomatoes
Or
Boneless Breast Of Chicken Sautéed In Olive Oil, Sweet Butter, And Pernod Served On
A Bed of Spinach & Leeks Topped with a Light Cream Sauce, Prosciutto & Fresh Mozzarella
Bow Tie Pasta With Fresh Julienne Carrots In A Three Cheese Sauce
Spinach & Boston Lettuce Salad With Red Onion With Citrus Dressing
Assorted Petit Crusty Rolls & Butter
Ivory Cappuccino Dessert With Fresh Strawberries

Pasta 
Salad Of Baby Lettuce, Radicchio, Endive, Mache And Roasted Peppers With
Dried Cranberries And A Light Balsamic And Olive Oil Dressing
Susan's Great Vegetable Lasagna - Vegetables Layered With Pasta,
White Wine Bechamel Sauce, And A Three Cheese Sauce
Asparagus Spears With A Butter Lemon Dressing
Baskets Of Assorted Crusty Petit Rye, Chevré, Pumpernickel With Herb Butter
Rum Soaked Lady Fingers Layered With Chocolate Cream

Maple Mustard Pork 
Boneless Loin Of Pork With A Maple Mustard Glaze
Arugula, Radicchio & Endive Salad With Goats Cheese
Roasted New Potatoes With Olive Oil, Rosemary And Garlic
Baked Apple Gratin
Chive Bread With Garlic Herb Butter
Creme Brulee